Toelichting van Anupy Singla, die het recept heeft bedacht:
A korma simply refers to a type of dish made with protein, yogurt, cream perhaps, nuts like cashews or almonds, and/or coconut milk. Thus, it`s a creamy, spiced gravy that is often accented with sweet notes from dried fruit.
Obviously, lamb will go well with this sort of spicy/sweet pairing, but so will most other protei …
Ingrediënten 4 personen
1/2 cup raw cashews, soaked, 1/4 cup golden raisins, soaked, 2 8 oz. packages tempeh, diced in 1-inch cubes (4 cups) *, 1/2 teaspoon coarse sea salt, 1 teaspoon turmeric powder, 10 whole cloves, 1 tablespoon cumin seeds, 1 tablespoon coriander seeds, 1 teaspoon cardamom seeds, 1 teaspoon whole black peppercorns, 1 2-inch piece of ginger, peeled and roughly chopped, 10 cloves garlic, peeled, 2-3 green Thai, Serrano, or cayenne chiles, stems removed, 6 tablespoons ghee or oil, divided (I use grapeseed), 1 4-inch cinnamon stick, 1 large onion (red or yellow), thinly sliced (2 cups), pinch of coarse sea salt, 3 cups water, divided, 3 large tomatoes, diced (5 cups), 2 tablespoons tomato paste, 2 teaspoons coarse sea salt, 1 teaspoon red chile powder or cayenne, 2 tablespoons chopped fresh cilantro, , *Tempeh is made from cooked and slightly fermented soybeans.You should stick with the more bland-flavored tempeh rather than soy-flavored options for this dish.