Char Siu Salmon
Ingrediënten 4 recipe.people
4 x 80g fillets salmon, mid-cut, skin on , olive oil, for frying , , Char Siu Sauce , 1/3 cup honey , 1/3 cup Shaoxing (Chinese rice wine) , 2 tbs soft brown sugar , 2 tbs light soy sauce , 2 tbs hoi sin sauce , 2 tbs garlic powder , 1 tsp five-spice powder , A few drops of red food colouring , 2 tbs red bean paste , 1 tbs Chinese black vinegar , , Winter Melon and Wood Ear Mushroom Stir-Fry , 1 tbs hoi sin sauce , 1 tbs light soy sauce , 1/4 cup Shaoxing (Chinese rice wine) , 1/4 cup black rice vinegar , 2 tsp caster sugar , 2 tbs peanut oil , 1 tbs grated ginger , 1 tbs finely chopped garlic , 100g winter melon, skin and seeds removed, cut on an angle into 3cm pieces , 2 wood ear mushrooms, root removed, torn into 3-4cm pieces , 1 cucumber, alternate strips of skin peeled off, halved lengthways, seeds removed, , cut on an angle 1cm thick , 3 spring onions, sliced into 4cm lengths on the diagonal , 1 bunch garlic chives, cut into 4cm lengths , Handful of mung bean sprouts , 1 tbs sesame oil , 1/4 cup chopped peanuts , 1/2 cup coriander leaves, to serve , ,