• Amerikaans, Brood
  • 0-10 min.
  • Geplaatst op 01-12-2001

These American pancakes are great! Instead of being thin and silky like French crepes they are wonderfully fluffy and thick and can be made to perfection straight away.
Serves 2 in the USA or 4 in England!
Makes 8 - 12.5cm/5in

Deel dit recept

3 large eggs
1 cup plain flour - 122g
1 heaped tsp baking powder
? cup milk - 110ml
a pinch of salt
Boodschappen bestellen


1 Firstly separate the eggs, putting the whites in one bowl and the egg yolks into another. Add the flour, baking powder and milk to the egg yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Fold into the batter it is now ready to use.
2 Heat a non-stick pan on a medium heat. Pour a little oil onto some kitchen paper and spread onto the pan.
3 Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm. At this point sprinkle your chosen flavouring onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
4 You can make these pancakes large or small and serve them simply with maple syrup, butter or creme fraiche. Or try one of these great flavourings...


corn on the cob, bacon or pancetta, blueberry, banana, stewed apple, chocolate, maple syrup or anything else you can imagine You must try the corn pancakes they're great. You must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob - this will loosen the pieces. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup.


lekker met koffie thee melk enz

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