Chocolate Salami

  • Italiaans, Banket
  • 30-60 min.
  • Chocolate Salami

    Chocolate Salami

    Chocolate Salami

Deel dit recept

Ingrediënten
3 ounces bittersweet chocolate, chopped
5 TBSP unsalted butter, softened
8 ounces butter cookies, chopped (I used Walker`s Butter Shortbread)
4 heaping TBSP coarsely chopped pistachios (I used roasted & salted)
1 TBSP brewed espresso
Powdered sugar
Boodschappen bestellen
Voedingswaarde per portie
Voedingswaarde Eenheid
Energie 2718,81 kcal
Koolhydraten 187,94 g
Eiwitten 40,12 g
Vetten 198,43 g

Voorbereiding

In a microwave, melt the chocolate at 50% power in 30-second intervals (or in a bowl over simmering water), stirring after each, until melted. Set aside to cool.

Bereidingswijze

Beat the butter until smooth and creamy.Stir in the chocolate, cookies, nuts and espresso until well combined. Spoon the mixture onto a sheet of plastic wrap and form into a salami shape...about 6 inches long and 2 inches wide. Refrigerate until firm, about 4 hours.Remove from the plastic wrap and roll in powdered sugar. Re-wrap in parchment and tie with twine for presentation. Cut into thin slices with a serrated knife and use a butter knife or spreader to smoosh into untoasted baguette slices, or other soft bread.

Bron

http://bakeat350.blogspot.nl/2012/12/salame-al-cioccolato-chocolate-salami.html

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