Chocolate Salami
- Italiaans, Banket
- 30-60 min.
-
Chocolate Salami
Chocolate Salami
Ingrediënten
3 ounces bittersweet chocolate, chopped5 TBSP unsalted butter, softened
8 ounces butter cookies, chopped (I used Walker`s Butter Shortbread)
4 heaping TBSP coarsely chopped pistachios (I used roasted & salted)
1 TBSP brewed espresso
Powdered sugar
Voedingswaarde per portie
| Voedingswaarde | Eenheid |
|---|---|
| Energie | 2718,81 kcal |
| Koolhydraten | 187,94 g |
| Eiwitten | 40,12 g |
| Vetten | 198,43 g |
Voorbereiding
In a microwave, melt the chocolate at 50% power in 30-second intervals (or in a bowl over simmering water), stirring after each, until melted. Set aside to cool.
Bereidingswijze
Beat the butter until smooth and creamy.Stir in the chocolate, cookies, nuts and espresso until well combined. Spoon the mixture onto a sheet of plastic wrap and form into a salami shape...about 6 inches long and 2 inches wide. Refrigerate until firm, about 4 hours.Remove from the plastic wrap and roll in powdered sugar. Re-wrap in parchment and tie with twine for presentation. Cut into thin slices with a serrated knife and use a butter knife or spreader to smoosh into untoasted baguette slices, or other soft bread.
Bron
http://bakeat350.blogspot.nl/2012/12/salame-al-cioccolato-chocolate-salami.html
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