Bourbon Chicken
- 0-10 min.
- Geplaatst op 29-01-2013
Ingrediënten
2lbsboneless chicken breasts, cut into bite-size pieces
1 -2tablespoon
olive oil
1
garlic clove, crushed
1/4 teaspoon
ginger
3/4 teaspoon
crushed red pepper flakes
1/4 cup
apple juice
1/3 cup
light brown sugar
2tablespoons
ketchup
1tablespoon
cider vinegar
1/2 cup
water
1/3 cup
soy sauce
Bereidingswijze
1 Heat oil in a large skillet.
2 Add chicken pieces and cook until lightly browned.
3 Remove chicken.
4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5 Add chicken and bring to a hard boil.
6 Reduce heat and simmer for 20 minutes.
7 Serve over hot rice and ENJOY.
Bron
http://www.food.com/recipe/bourbon-chicken-45809
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Laatste reacties
I love it!