Kad Yad Sai

  • Thais, Bijgerecht
  • 20-30 min.
  • Geplaatst op 24-12-2010

Gevulde hartige Thaise omeletjes. Recept in Engels.

Deel dit recept

Ingrediënten 4 personen
100 gr minced pork
2 tablespoons finely chopped onions
3 tablespoons cooked green peas
3 tablespoons finely chopped tomatoes
1/2 tablespoon sugar (we use mitr phol gold but white sugar will do)
1 tablespoon nam pla (fish sauce)
1/4 teaspoon soy sauce
3 eggs beaten
white pepper to taste
oil for frying
3 tablespoons chopped fresh coriander
1 red chilli pepper sliced in small rings
Boodschappen bestellen
Benodigdheden
2 koekenpannen

Bereidingswijze

Stir fry the minced pork over high heat. I usually dont use oil to fry minced pork meat but you can add some oil if you like. Add onions, peas, tomatoes and stir fry them for 1 minute. Then mix in the sugar, nam pla and the soy sauce, fry everything until cooked (sugar will dissolve)and set aside. Heat an omelette pan (15 cm in diameter) and put in some oil. Pour in some of the beaten egg, enough to cover the base thinly. When the omelette is browned lightly on one side flip it over and fry the other side. Make more omelettes this way until the egg is used up. Stuff the omelettes by putting a spoonful of the meat mixture in the centre of the omelette. Fold the omelette, opposite sides towards the centre so you will have a square in the end. Stuff the remaining omelettes the same way and place the squares upside down on a plate. Garnish with the chopped coriander and the sliced chilli pepper. Serve the stuffed omelettes with rice.

Bron

Recept van Phaw

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