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Bandrhude Cake

  • Iers, Banket
  •  30-60 min.
  • Geplaatst op 26-09-2003

Ingrediënten 12 personen

1 cup plus 2 TBS dark brown sugar
1 TBS water
1/2 cup ground almonds
3 eggs, beaten
3 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 cup golden raisins
1/2 cup candied fruit peel
pinch Nutmeg, ground
pinch allspice, ground

Bean-Sidhe Cake, samhain recept

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Bring the water, sugar, and butter to a boil. Remove from heat;
cool. Stir the flour, soda, cream of tartar, raisins, currants,
candied fruit peel, and a pinch of nutmeg and allspice together.
Add the almonds and stir well. Into a well made in the centre,
pour the beaten eggs. Stir well to mix. Pour the batter into
a greased and floured 10 inch cake pan. Bake in a 375 degree (F)
oven for 1 1/2 hours. Reduce the oven heat to 350 degree (F) and
cook for another 30 minutes. Remove, let sit 10 minutes then turn
the cake out onto a rack. After it is cooled, store in an airtight
tin. Be sure to cut a slice for the Bandruhude (Bean-sidhe).


it up well and store until next Samhain, to insure the Bandruhude
is honoured and does not carry off a member of the household during
the new year (Bury the year old slice ritually, and honourably, on Nov.
1st. This "sacrifice" is said to appease the Bandruhude.)

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