• Schots, Banket
  • 0-10 min.

A fascinating combination of flavours this can be baked as a loaf or a cake.
Spread with butter and served with good strong flavoured cheddar cheese it is delicious.

Deel dit recept

Ingrediënten 12 personen
50 g (2 oz) butter, cut into small pieces
150 g (5 oz ) self raising flour
50 g (2 oz) demerara sugar
75 g (3 oz) walnuts, chopped
100 g bar of Cadbury's Bournville chocolate
150 ml (6 fl oz) Guinness
1 large egg
1/2 level teaspoon bicarbonate of soda
1/2 level teaspoon baking powder
A 17.5 cm (7 inch) round cake tin or 1 kg ( 2 lb) loaf tin, greased and base lined with greaseproof paper
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Rub the butter into the flour, stir in the sugar and nuts.
Break up the chocolate and melt it in the Guinness in a saucepan, over a gentle heat.
Whisk lightly.
When cool, blend the liquid into the dry ingredients with the beaten egg and rising agents.
Transfer the mixture to the chosen tin and bake in a moderate oven
180 deg C, 350 deg F for 45 minutes until a skewer inserted into the centre comes out clean.


Allow to cool in the tin for 10 - 15 minutes before turning out onto a wire rack.

This cake moistens as it is kept.

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