We ate yesterday in Brasserie van Baerle. The food was nicly presented and delicious! I really liked the herbs and all the "forgotten" ingridients what the chef used. We took a 4 course menu together with the wine suggestion... Food was 9 on a scale of 10, the wine 7 on a scale of 10... They should pick some more tasteful and exciting wines, they were a bit dull. Anyway great restaurant, with one seniour waitor. I hope for the restaurant that they will train and give some behaviour course to the young waitress...she was laughing like a horse when she throw on the floor the soup. Believe me there was no guest who found it funny...